Your kitchen is the busiest room in the home and caring for it can get strenuous. Whether you are among the one-third of Americans who cook in their kitchen daily or not, you want your kitchen to be as clean and shiny as those you see on home channels. We understand that no one fancies a kitchen with wall stains, and a clean, clutter-free kitchen is possible. This article explains six ways to keep your kitchen organized and healthy.

Kitchen hygiene is key to healthiness. Your kitchen must be clean and sanitary to prevent your food from being contaminated by germs and bacteria that can harm your health. Caring for your kitchen prolongs the lifespan of your equipment and appliances and can prevent freak accidents and permanent damage to kitchen structures. A tidy kitchen provides a great deal of motivation to make that healthy meal you desire.

Care Tips for Your Kitchen

• Never pile up: This is the kitchen care golden rule. Seeing dirty pots and plates spilling over the sink can lead to procrastinating and even more piling until the kitchen starts to stink. Bacteria and maggots fest in pileups and can contaminate the kitchen environment. It is best to wash as you cook or immediately after eating.
• Everything to its place: For a tidier and safer kitchen, have a designated place for every ingredient, utensil, and appliance. Use hangers, docks, clear jars, and cabinets for better organization. Label each jar to avoid mix-ups before storing them in the cupboards. This way, you can save the time and energy spent looking for things when you need them.
• Clean and touch up regularly: To make your kitchen retain its new outlook, clean up a spill immediately it is made so that it doesn’t require abrasive later on, or stain permanently. For hobs and other warm appliances, wait until they are cool before wiping with a soft sponge. Baking soda or lemon water and salt work wonders for stubborn stains. Use top-up paint to renew rusted areas and seal chipped countertops periodically.
• Maintain appliances properly: Bacteria can quickly build up and start smelling if a refrigerator is not cleaned regularly. Unplug the fridge and use a clean cloth to wipe the corners and absorb water from defrosting. Wash blenders, grates, and mixers to prevent cross-contamination of food after multiple uses. Follow the safety instructions in the operation manual to avoid hazards.
• Take out the trash: Don’t wait until garbage spills over before emptying the trashcan. Piling up garbage can attract fruit flies and maggots that easily contaminate the space and spread diseases. Empty the trash at the end of each day and sanitize the bins with a disinfectant.
• Gather your cleaning tools in one place: Looking for a good cleaning cloth or liquid to rub the grime off your kitchen shelf can be exhausting. One way to avoid this is to put all the essential cleaning tools in one place, handy and ready to use. You can store them in an over-the-cabinet door rack, below the sink, or on a pull-out shelf. Having these tools ready will help you clean as you go, thereby keeping your kitchen tidy.

Caring for your kitchen is integral to the quality of your life. Follow these tips, and you’ll be grateful you made that choice.